Wheat

Wheat Allergen Card Wheat allergy is an immune system response to the proteins in wheat. Allergies to other cereals are triggered by proteins within those cereals.  True wheat allergy often resolves in the first few years of childhood. An allergy to wheat and other cereals is sometimes seen for the first time in adulthood. Often the adults who develop an allergy to wheat and other cereals have an allergy to grass pollens and have hay fever (Allergic Rhinitis)

For more information and a PDF of the card see allergyfacts.org.au/allergy-anaphylaxis/food-allergens/wheat

Content created July 2019

Latest News

Food allergy management videos 2 20207 April 2020

New video resources have been developed by the National Allergy Strategy to help parents, carers and people with allergies to select, prepare and store food safely.

COVID-19 Symptom Checker

COVID-19 Symptom Checker

A food allergy education project supported by

Allergy & Anaphylaxis Australia
National Allergy Strategy

The National Allergy Strategy is an initiative of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient organisations for allergy in Australia.
www.nationalallergystrategy.org.au

This project received funding from the Australian Government Department of Health.

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