The following videos have been designed to help improve food allergy management at home. They provide practical advice about how to read food labels, how to store food safely in the home and how to prepare food safely in the home.

Reading Food Labels - Part 1

What information must appear on a food label

Reading Food Labels - Part 2

How to find allergens on food labels

Precautionary allergen labelling statements

Unlabelled foods

Cross contamination

Separation of time and space

Food Storage

Content updated October 2021

A food allergy education project supported by

Allergy & Anaphylaxis Australia
National Allergy Strategy

The National Allergy Council  is a progression of the National Allergy Strategy and remains a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia..

This project received funding from the Australian Government Department of Health.

Copyright © 2021 National Allergy Strategy